Celebration cakes for every occasion

Lead time depends on the complexity of the design and the time of year. For straightforward cakes, a week or two is usually sufficient. For multi-tier or heavily decorated cakes, and for orders during Christmas, Easter, or the summer period, getting in touch at least three to four weeks ahead is strongly recommended.

Yes, dietary requirements, including gluten-free and dairy-free, can be accommodated. These need to be discussed during the initial consultation so the right recipe and ingredients can be arranged. Some dietary combinations may affect lead time and price—raise them early so nothing is left to the last minute.

No, you do not need to arrive with a finished design. Dave and Sharan Callender have been making celebration cakes for over 40 years and can guide the conversation from scratch. Knowing the occasion, the number of guests, and any flavor preferences is enough to get started.

Flavour options are discussed during the consultation. Because everything is baked on site, the range is shaped by what we make well rather than a fixed catalogue. Classic options such as vanilla, chocolate, and lemon are typically available, and specific requests are welcome as part of the consultation conversation.

Call us on (02) 4473 5213 or visit the bakery at 81 Princes Hwy, Bodalla, during trading hours — Monday to Friday 6:00am to 3:00pm and Saturday 7:30am to 2:00pm. From there, Dave and Sharan will talk through the design, confirm the date, and take it from there.